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“This is a recipe by Sandra Lee for a very, very basic alfredo sauce with noodles for a super quick weeknight dinner.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook noodles according to package instructions. Drain.
  2. Return noodles to pot and place over low heat.
  3. Add butter and milk to noodles and toss until butter is melted.
  4. Add cheese and stir just until melted.
  5. Remove from heat.
  6. Salt to taste.
  7. Serve immediately.

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