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“Remember to mix ingredients slowly when making this icing!!!”
READY IN:
30mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter mix in brown sugar and milk.
  2. Add in powdered sugar until it's a good consistency.
  3. Let it cool and then use it to ice the Jam Cake.

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