Sandra's Creamsicle Pie
"A lighter lower cal/carb version of the Orange Creamsicle Pie."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 8 ounces cream cheese, softened
- 8 ounces frozen sugar-free Cool Whip
- 1 cup diet orange soda (flat)
- 1 (4 ounce) box fat-free sugar-free instant vanilla pudding mix
- 1 (3 ounce) box sugar-free orange gelatin
- 10 ounces prepared graham cracker crusts
directions
- Soften cream cheese at room temberature starting a couple hours before making pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
- Blend cream cheese and cool whip topping well; add orange soda and beat with mixer until very creamy; stir in pudding then gelatin and blend well,.
- Pour into graham cracker crust, chill at least 3 hours before serving.
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RECIPE SUBMITTED BY
Hi! I'm a transplanted Southern girl living in Southeastern Massachusetts. I'm also a stay at home mom. Over the past year, I have been trying new methods and recipes to have our family eat healthier and to actually get my daughter to eat something other than Spaghetti O's.
