Sandra's Pretzel Jello
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 pan
- Serves:
- 12
ingredients
- 2 cups pretzels, crushed
- 1⁄2 cup powdered sugar
- 3⁄4 cup butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1 (6 ounce) box Jello gelatin, any flavor
- 2 cups boiling water
- 20 ounces fruit, to go with jello
directions
- Mix together pretzels, 1/2 c powdered sugar and butter. Spread in 9x13" glass baking dish. Bake at 350 degrees for 15 minutes, watch for burning. Cool.
- Cream powdered sugar and cream cheese. Fold in Cool Whip. Spread on top of pretzel layer.
- Mix Jello and water and let sit for a bit in the fridge. Fold in fruit and spread over cream cheese layer.
- Let sit in refrigerator 3-4 hours before serving.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>