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Sandra's Scallop Corn Casserole

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“This recipe was given to me by a co-worker many years ago. She was a true farmers daughter, and this was one of the family's favorite dishes when the corn came in season. It is an easy dish that will please any corn lover.”

Ingredients Nutrition

  • 1 12 cups creamed corn
  • 12 cup corn
  • 2 eggs, separated
  • 34 cup Ritz cracker, crushed
  • 3 tablespoons butter, separated
  • 2 tablespoons sugar
  • salt
  • pepper


  1. Divide out crackers into two separate servings of 1/2 cup and 1/4 cup.
  2. In a bowl combine cream corn, corn, egg yolks, 1/2 cup crackers, 2 tbsp butter, sugar, salt and pepper. Stir well.
  3. In separate bowl, beat egg whites until peaks form. Fold egg whites into corn mixture.
  4. Pour mixture into greased baking dish.
  5. In small bowl combine remaining crackers and 1 tbsp butter and mix well. Top baking dish with cracker mixture.
  6. Bake in a preheated 350°F oven for 30 minutes.
  7. Serve.

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