“I got this recipe from a friend of mine. This sandwich is great for parties or for your family. It is so good.”
1hr 30mins

Ingredients Nutrition


  1. In a large bowl, combine oats, boiling water and butter, let stand for 5 minutes.
  2. Meanwhile, dissolve yeast from hot roll mix in warm water.
  3. Add to the oat mixture with eggs and onion.
  4. Add flour mixture from hot roll mix; stir well (do not knead).
  5. Spread dough into a 10-in circle on a well-greased pizza pan.
  6. Cover with plastic wrap coated with nonstick cooking spray; let rise in warm place until doubled, about 45 minutes.
  7. Beat egg and garlic salt; brush gently over dough.
  8. Sprinkle with onion and sesame seeds.
  9. Bake at 350 degrees for 25-30 minutes or until golden brown.
  10. Remove from pan, cool on a wire rack.
  11. Split lengthwise.
  12. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf.
  13. Layer with remaining ingredients.
  14. Cut into wedges.

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