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Sandwich Rye Bread for Bread Machines

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“This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice!”
READY IN:
4hrs 11mins
SERVES:
8-12
YIELD:
1 1.5 lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ingredients in the bread machine in the order listed. Use the whole wheat cycle.

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