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Sandwich Tofu

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“Sometimes cold cuts get a little old. Here's another filler for your sandwich that you may find more filling (and definitely cheaper) than cold cuts. The recipe comes from "Simply In Season".”
READY IN:
5mins
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frypan sauté garlic and ginger root very lightly in one tablespoon olive oil for 1 minute.
  2. Add tofu and sauté until lightly browned.
  3. Add tamari and shake the pan until the tofu comes into contact with the tamari. Cook about 2 minutes then turn slices over. Brown tofu as desired (some like it somewhat crispy, others softer). When cool, assemble sandwich. Keeps well in refrigerator for a couple of days.

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