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Sandwich: Turkey and Spinach on Croissant

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“I like this sandwich paired with a soup for lunch. Toasting the croissant and using mayo means this sandwich holds up well to being packed in a lunch.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 large croissant
  • 1 tablespoon mayonnaise (Helman's light)
  • 2 ounces thinly sliced deli turkey
  • 2 slices baby swiss cheese (thin slices)
  • 12 cup spinach leaves, cleaned and roughly chopped
  • 12 medium tomatoes, cut into slices

Directions

  1. Cut the croissant in half horizontally, and toast breifly in the toaster oven. Let cool.
  2. Spread mayo in a thin layer on both sides of the croissant.
  3. Finish the sandwich by layering the turkey, swiss, tomato slices, and spinach in that order.
  4. Cut in half if desired.

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