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“From my neighbour from thirty years ago. Sandy called this Hungarian Goulash - although it is far from authentic it is nice anyway.”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in oil, remove and add onions and garlic to pan. Saute’ until transparent, remove.
  2. Stir in flour, add marjoram, paprika, salt & pepper, tomato soup and stock.
  3. Return meat and onions, simmer gently 1 1/2 hours.
  4. Add capsicum during last 1/2 hour.
  5. Stir sour cream through in marbled effect and serve with rice or wide noodles.

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