Sandy's Butter Tarts

"Got this recipe from my sister. Very easy to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
8
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Soak raisins in hot water for 10 minutes. Drain.
  • Put hot raisins in medium bowl.
  • Add butter (cut in small pieces)and stir until melted.
  • Add remaining ingredients and mix thoroughly.
  • Fill tart shells 7/8 full.
  • Place filled tart shells on cookie sheet and bake at 425 for 12-15 minutes.
  • Cool 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes