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Sandy's Chicken Supreme Casserole

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“A very easy casserole handed down from my mother who got it from her friend Sandy.”
READY IN:
45mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 4 whole chicken breasts
  • 8 ounces sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
  • 3 cups crushed Ritz crackers
  • 12 cup butter or 12 cup margarine

Directions

  1. Boil chicken, pull off the bone into pieces.
  2. Mix sour cream and soup.
  3. In a greased casserole dish, layer chicken then soup mixture.
  4. Melt butter and mix with cracker crumbs. Sprinkle on top of casserole.
  5. Bake 30 minutes at 350 degrees F.

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