Sandy's Famous Green Beans

"Add a little fun to ordinary green beans"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut of the ends off the green beans, boil the green beans for 5 minutes.
  • In small sauce pan mix the chopped onion, vinegar, honey, dash of salt & pepper together over medium heat.
  • Once the honey becomes thinner remove from heat and mix with the green beans.
  • Serve Immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I cut the onion by half, sauteed lightly, and used a garlic flavored rice vinegar - DELICIOUS!
     
  2. Really loved these beans. I did vary it slightly. Instead of small red onion I used 2 red scallions and I mixed yellow and green beans. It's great to get fresh bean recipes when the garden won't quit producing them. Thanks
     
  3. I had a couple carrots in the fridge so I slivered them and added to the beans. Made it colourful and good. Nice veggie recipy.
     
  4. These are excellent!!! In the 29 years I have been alive I have never cared for green beans, but after tasting this recipe I am very much into green beans!
     
  5. We really enjoyed these beans! I never know what kind of vinegar to use when the recipe just calls for "vinegar", so I used balsamic, and it turned out delicious. I was a little worried as I smelled it cooking as it smelled awfully "vinegary", but boy was it delicious when done! Kind of a sweet and sour combination, and we both enjoyed it so much. Thanks!! Dianne
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes