Sandy's Holiday Mashed Potato Casserole
"My mother-in-law's fabulous holiday potato dish! This should be made the day before eating."
photo by queenbeatrice
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
- 5 lbs idaho potatoes or 5 lbs russet potatoes, peeled
- 8 ounces cream cheese
- 1⁄4 cup butter
- 1⁄2 cup sour cream
- 1⁄2 cup cream
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon garlic salt
- additional butter, for dotting
directions
- Boil peeled potatoes until consistently is right for mashing.
- Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
- Add salt and garlic salt.
- Spread in greased 9x13 pan.
- Dot with butter and cool.
- Cover with foil and refrigerate overnight.
- Bake at 350F, covered, for 45 minutes.
Questions & Replies
-
Can this be frozen?
Reviews
-
I served this recipe for Thankgiving, made exactly as posted. Everyone loved it and asked for the recipe. Without question it deserves a 5 star rating. -
This recipe made my holiday so much easier, all the work was done the day before!!! Thank you for posting this great recipe. -
This had good flavor, although too much garlic for my taste. Also, I did not add the salt as the garlic salt was enough. Most of my family really enjoyed these. I will make them again. -
I have made this for years and it is so easy and convenient. I add sliced green onions and paprika on top after baking. -
I made these last year for Thanksgiving and we ran out before dinner was over. They were a huge hit and I've been instructed to make double the amount this year! These are really delicious:)
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