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Sandy's Rhubarb Custard Dessert

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“This is a dessert I made when our girls were little and it is worth trying again.”
READY IN:
1hr 25mins
SERVES:
8
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and add milk. Mix sugar, flour and nutmeg ; stir inches Mix in rhubarb that is cut up. Using your own pie pastry line either a pie pan or a rectangle size baking dish. Then pour rhubarb mixture into pastry. I do not put pastry on the top as I perfer it open and served with cream or 1/2 & 1/2. Nicely brown on top before taking from oven. Oven temperature 400.

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