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Sangkhaya Fak Thong (Steamed Custard in Pumpkin)

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“Easy to make Thai dessert which is commonly found for sale in the local evening food markets across Thailand.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
  2. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
  3. Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.

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