Sangkhaya Fak Thong (Steamed Custard in Pumpkin)

Name: Sangkhaya Fak Thong (Steamed Custard in Pumpkin)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 small fresh pumpkin; 5 eggs; 1/3 cup sugar; 1/8 teaspoon salt; 1 cup cream of coconut

Submitted by Member 610488

"Easy to make Thai dessert which is commonly found for sale in the local evening food markets across Thailand."

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Ready In:: 35mins
Ingredients:: 5
Serves:: 4

ingredients

1 small fresh pumpkin
5 eggs
¹⁄₃ cup sugar
¹⁄₈ teaspoon salt
1 cup cream of coconut

directions

Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp.
In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended.
Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set.