Sangria
"This recipe is from "Ambrosia". This cookbook is from Vicksburg, MS. Excellent cocktail for dinner socials."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
16-20
ingredients
- 1500 ml california red Zinfandel wine (2 fifths)
- 1 3⁄4 cups orange juice
- 1⁄3 cup lemon juice
- 1⁄4 cup sugar
- 1⁄4 cup brandy
- 1⁄3 cup orange-flavored liqueur
- 2 oranges, sliced
- 2 lemons, sliced
- 1 3⁄4 cups soda water
- additional orange slice (to garnish)
directions
- Mix wine, orange juice, lemon juice, sugar, brandy, liqueur, orange slices, and lemon slices.
- Refrigerate at least 2 hours before serving.
- Just before serving, add soda water.
- Garnish each glass with an orange slice.
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Reviews
-
Made this for a shower and loved it! Seemed much easier than other recipes. Definitely a keeper :)
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
