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“Yet another sangria recipe. I got this one from About.com and have been serving it to delighted guests ever since. A cabernet, shiraz/syrah, or blend of the two works very well for the red wine. The recipe can also be made with white wine for a slightly different taste. Cook time does not include overnight refrigeration.”
READY IN:
10mins
SERVES:
6-8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything except club soda and refrigerate overnight.
  2. Mix with club soda just before serving.

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