“In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.”
READY IN:
15mins
YIELD:
6 3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
  2. Refrigerate for several hours.
  3. Pour into pitcher add lemon and orange slices.
  4. Serve over ice.

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