Sangria Blanca
"I found this recipe in the Hannaford supermarket's magazine that is called Hannaford Fresh. Cooking time is the chilling time"
- Ready In:
- 24hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 1⁄4 cups white wine (dry white wine)
- 1⁄4 cup orange liqueur
- 1⁄4 cup sugar
- 1 orange, washed, halved, and thinly sliced (unpeeled)
- 1 lemon, washed, and thinly sliced (unpeeled)
- 1 red apple, halved, cored, and thinly sliced (unpeeled)
- 1 cup strawberry, washed, trimmed, and halved (if large)
- 24 -30 green grapes, frozen on a tray (optional)
- 2 cups sparkling apple cider, chilled
directions
- In a large pitcher, mix wine, liqueur, and sugar until sugar dissolves.
- Add orange, lemon, apple, and strawberries.
- With a wooden spoon, press fruit against sides and bottom of pitcher slightly.
- Chill covered, for at least 4 hours, preferably overnight. If using grapes, place them on a tray to freeze.
- Just before serving, stir in chilled sparkling apple cider. Serve in wine glasses or goblets with some of the fruit, adding ice or optional frozen grapes.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
