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Sangria Clara (White Sangria)

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“This just seems a little more summery than the original red. Just as boozy though!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the water, mint, sugar, cloves and cinnamon sticks over medium heat. Allow to simmer for about 5 minutes. Remove from the heat, and allow the mixture to cool down to room temperature.
  2. Remove and discard the mint leaves, cloves, and cinnamon sticks, and pour the mixture into a large serving pitcher.
  3. Mix in all of the remaining ingredients, cover and refrigerate overnight.
  4. Serve chilled, over ice.

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