“From the Border Cookbook, posted for ZWT 3, Mexico.”
READY IN:
10mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
  2. in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
  3. just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
  4. serve chilled.

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