Sangria Criolla (Caribbean Sangria)

Name: Sangria Criolla (Caribbean Sangria)
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1000.0 ml rose wine; 236.59 ml rum; 236.59 ml pineapple juice; 177.44 ml lemon juice; 1 lemon (sliced into rounds); 1 lime (sliced into rounds); 1 mango (peeled and cut into chunks); 236.59 ml sugar (optional)

Submitted by Elmotoo

"A good sangría typically consists of red wine, fresh fruit, a small amount of liquor spirits, a sweetener, and sometimes carbonated water. I found this yummy version on a website for Caribbean food and developed by Hector Rodriguez. Please understand it's Rosé wine. Fooddotcom isn't allowing 'Rosé' through."

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photo by Dienia B.

Ready In:: 15mins
Ingredients:: 8
Serves:: 6

ingredients

1000.0 ml rose wine
236.59 ml rum
236.59 ml pineapple juice
177.44 ml lemon juice
1 lemon (sliced into rounds)
1 lime (sliced into rounds)
1 mango (peeled and cut into chunks)
236.59 ml sugar (optional)

directions

In a large glass pitcher, combine the wine, rum, pineapple juice, lemon juice and sugar. Stir.
Add the sliced lemons and limes. Add the mango.
Place the pitcher in the refrigerator and chill.
Tip: Save some of the lemon or lime peel for garnish.