Sangria De Los Angeles

"This is a very old recipe, taken from DMIL's recipes box. The recipe is so old that the paper is very yellowed. I hope you enjoy this simple but delicious refresher."
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
Ready In:
15mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Strain juice from lemons and 1 orange.
  • Add sugar and mix well.
  • Place in large pitcher.
  • Cut peel from remaining orange in one continuous motion, leaving end attached to the fruit.
  • Drop into pitcher.
  • Add ice and wine and stir to blend.
  • Serve in goblets half-filled with crushed ice.
  • Garnish with lime slices or other fruit.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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