" Sangria" Fruit Cups (Non-Alcoholic)

“A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time)”
READY IN:
4hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
  2. Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
  3. Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
  4. Store leftovers in refrigerator.

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