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“A dessert version of the Spanish fruit and wine delight. Great finish for a tapas party or any occasion! This will need to be started a day in advance. Prep time includes time to refrigerate, Cooking time is time to freeze.”
READY IN:
12hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in large bowl.
  2. Cover and chill for 8 hours.
  3. Remove orange and lemon and discard.
  4. Press berry mixture through a sieve; discard solids.
  5. Combine berry mixture,lemon and orange juice, and sugar in an 8 inch dish, stirring until sugar dissolves.
  6. Cover and freeze for 45 minutes.
  7. Stir berry mixture with fork every 45 minutes until completely frozen and slushy (about 4 hours).
  8. Remove berry mixture from freezer and scrape with fork until mixture is fluffy.
  9. Serve in stemless wine glasses and garnish with an orange slice.

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