Sangria Peach Compote With Ice Cream!
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
4 compotes
- Serves:
- 4
ingredients
- 1⁄2 cup dry white wine
- 1⁄3 cup honey
- 1 cups peaches, peeled, pitted and sliced or (10 ounce) bag frozen peaches
- 1 tablespoon butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon brandy
- 1 tablespoon Cointreau liqueur
- 1 tablespoon chopped mint or 1 tablespoon basil
- 2 cups approximate vanilla ice cream, to serve
- 8 pieces shortbread (purchased or fresh made)
directions
- In a small saucepan, bring wine, honey and peaches to boiling; reduce heat.
- Simmer, uncovered, until fruit is softened and mixture is slightly thickened, about 10 minutes.
- Swirl in butter, removed from heat.
- Add lemon juice and zest, brandy, Cointreau, and mint.
- Serve with ice cream (1/2 cup) and 2 pieces shortbread, per serving.
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RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida