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Sangria Peach Compote With Ice Cream!

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“From Better Homes & Gardens magazine, June 2011. Yummy!”
READY IN:
15mins
SERVES:
4
YIELD:
4 compotes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, bring wine, honey and peaches to boiling; reduce heat.
  2. Simmer, uncovered, until fruit is softened and mixture is slightly thickened, about 10 minutes.
  3. Swirl in butter, removed from heat.
  4. Add lemon juice and zest, brandy, Cointreau, and mint.
  5. Serve with ice cream (1/2 cup) and 2 pieces shortbread, per serving.

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