STREAMING NOW: Feed the Beast

Sangria Peaches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is posted for the World Tour 2005 RecipeZaar event. I haven't tried this yummy looking recipe yet. The source is The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. Note: this recipe should be prepared at least 4 hours ahead of time.”

Ingredients Nutrition

  • 2 cups fruity red wine
  • 1 (6 ounce) can orange juice concentrate
  • 2 tablespoons triple sec (or other orange-flavored liqueur)
  • 2 tablespoons brandy (peach or apricot flavored types are especially good)
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice, fresh
  • 1 teaspoon lemon zest
  • 2 lbs peaches, ripe but firm, peeled and sliced


  1. Using a heavy saucepan, combine all the syrup ingredients (wine through lemon zest). Bring to a boil over medium heat. Reduce heat and let simmer for 5 minutes. Taste. If needed, add an additional tablespoon of Triple Sec or sugar, or both, to adjust to your own taste. It should be pleasantly sweet. Continue simmering another 5 minutes. Remove from heat and let cool at least 10 minutes.
  2. Place the peaches in a bowl, and pour the syrup over the peaches. Cover the bowl and refrigerate at least 4 hours.
  3. Serve peaches chilled with some of the syrup spooned over them.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a