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Sangria Punch (Catering Quantity for 150 People)

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“This is a slightly changed conversion of Bev's Sangria Sangria. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev :)”
READY IN:
1hr 15mins
SERVES:
150
UNITS:
US

Ingredients Nutrition

  • 15 (750 ml) bottles dry red wine (I use a Spanish Jumilla)
  • 3 (2 liter) bottles 7-up or 3 (2 liter) bottles Sprite
  • 4 gallons orange juice
  • 10 limes, thinly sliced & cut into quarters
  • 10 lemons, sliced & thinly sliced & cut into quarters
  • 10 oranges, sliced & thinly sliced & cut into quarters
  • 3 (750 ml) bottles brandy
  • 4 cups sugar
  • 1 (750 ml) bottle triple sec (or Cointreau)
  • 1 (25 ounce) bottlerose's grenadine
  • 1 (8 ounce) can frozen lemonade concentrate
  • 1 (8 ounce) can frozen limeade concentrate
  • 1 (20 lb) bag ice cubes

Directions

  1. Add all ingredients except ice into large container and stir. Let sit for an hour.
  2. Add ice to punch bowl and add Sangria.

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