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Sangria Punch (Catering Quantity for 150 People)

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“This is a slightly changed conversion of Bev's Sangria Sangria. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev :)”
READY IN:
1hr 15mins
SERVES:
150
UNITS:
Metric

Ingredients Nutrition

  • 15 (11250 ml) bottle dry red wine (I use a Spanish Jumilla)
  • 3 (6000.0 ml) bottle 7-up or 3 (6000.0 ml) bottle Sprite
  • 15140.0 ml orange juice
  • 10 limes, thinly sliced & cut into quarters
  • 10 lemons, sliced & thinly sliced & cut into quarters
  • 10 oranges, sliced & thinly sliced & cut into quarters
  • 3 (2250 ml) bottle brandy
  • 946.36 ml sugar
  • 750 ml bottle triple sec (or Cointreau)
  • 708.73 g bottlerose's grenadine
  • 226.79 g can frozen lemonade concentrate
  • 226.79 g can frozen limeade concentrate
  • 9071.84 g bag ice cubes

Directions

  1. Add all ingredients except ice into large container and stir. Let sit for an hour.
  2. Add ice to punch bowl and add Sangria.

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