STREAMING NOW: Tia Mowry At Home

Sanibel Island Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in Southern Living years ago and have made it often. It's especially good when people come for dinner: quick, easy, great flavor and looks nice on a serving platter. The original recipe calls for a jar of marinated artichoke hearts, drained, but I prefer a can of plain artichoke hearts. The recipe only serves two, be sure to double or triple as needed.”

Ingredients Nutrition


  1. Cook rice according to package directions; keep warm.
  2. Flatten chicken breasts slightly using a meat mallet.
  3. Combine flour, curry powder, paprika and salt; dredge chicken in flour mixture.
  4. Melt butter in large skillet over medium heat; add chicken and cook 5 minutes each side.
  5. Remove chicken and keep warm.
  6. Wipe skillet with paper towels.
  7. Add artichoke hearts, wine and whipping cream to skillet; cook, stirring often 3 to 5 minutes or until thickened.
  8. Serve chicken over rice.
  9. Spoon sauce over top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a