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“This recipe was given to me by a good friend. It has all the wonderful flavors of autumn. It is wonderful and so easy. The only change I made was to cut down on the brown sugar....I liked it a little more spicy than sweet.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine nectar, broth and cream in medium saucepan. Bring to a boil; add pumpkin, sugar, cumin chili powder, coriander and nutmeg. Reduce heat to low; cook for 10 to 15 minutes or until slightly thickened. Season with salt and ground black pepper.

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