Santa Fe Casserole

"A delicious Mexican style dish. This is from an Army wives cookbook from when we were stationed at Ft. Polk La.. Hope you enjoy it also, very easy to make."
 
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Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Brown meat until done, drain.
  • Add taco seasoning, Combine broth and flour in bowl and add to meat.
  • Bring to a boil until liquid thickens.
  • Stir in sour cream, chiles, and sliced olives and remove from heat.
  • Place chips in 13X9X2 inch greased baking dish.
  • Top with meat mixture and cheeses.
  • Arrange green onion on top, bake, uncovered in 375 degree oven for 20 minutes.
  • Let stand 5 minutes before serving.

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RECIPE SUBMITTED BY

Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.
 
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