Santa Fe Chicken and Rice (Quick)

“Very quick meal. Please take time to rate this recipe. I really would like to know what you think.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to directions on the bag.
  2. While rice is cooking, cook chicken in oil over medium heat.
  3. Cut chicken into 1 inch cubes.
  4. Mix together chicken, Rotel, Santa Fe corn, black beans, and Monterey Jack cheese until cheese is melted.

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