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“I made this on the stove instead of the crockpot, and they were still fast and delicious. I made brown rice like the person who posted this, and I added cilantro to it while it was cooking plus topped with cilantro and guacamole. Recipe courtesy of A Sullivan and”
8hrs 30mins

Ingredients Nutrition


  1. Spray crock pot with non-stick cooking spray.
  2. Add chicken, beans, tomatoes, and green chilies into crock pot.
  3. In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
  4. Cover and cook on low 8 hours.
  5. Once cooked, shred chicken using 2 forks.
  6. Add corn, heating through.
  7. Spoon over cooked rice.
  8. Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!

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