STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this on the stove instead of the crockpot, and they were still fast and delicious. I made brown rice like the person who posted this, and I added cilantro to it while it was cooking plus topped with cilantro and guacamole. Recipe courtesy of A Sullivan and”
8hrs 30mins

Ingredients Nutrition


  1. Spray crock pot with non-stick cooking spray.
  2. Add chicken, beans, tomatoes, and green chilies into crock pot.
  3. In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
  4. Cover and cook on low 8 hours.
  5. Once cooked, shred chicken using 2 forks.
  6. Add corn, heating through.
  7. Spoon over cooked rice.
  8. Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a