Santa Fe Chicken Bowls

Name: Santa Fe Chicken Bowls
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8 serving(s)
Ingredients: 1 lb chicken breast (boneless, skinless); 15 ounces black beans, rinsed and drained; 15 ounces diced tomatoes; 4 ounces green chilies (diced); 1 ounce reduced-sodium taco seasoning mix; 2 cups vegetable broth or 2 cups water; 10 ounces frozen corn; 4 cups rice, cooked; lime, for garnish; cilantro, for garnish

Submitted by AmyZoe

"I made this on the stove instead of the crockpot, and they were still fast and delicious. I made brown rice like the person who posted this, and I added cilantro to it while it was cooking plus topped with cilantro and guacamole. Recipe courtesy of A Sullivan and tablespoon.com."

Download

Ready In:: 8hrs 30mins
Ingredients:: 10
Serves:: 8

ingredients

1 lb chicken breast (boneless, skinless)
15 ounces black beans, rinsed and drained
15 ounces diced tomatoes
4 ounces green chilies (diced)
1 ounce reduced-sodium taco seasoning mix
2 2 cups vegetable broth or 2 cups water
10 ounces frozen corn
4 cups rice, cooked
lime, for garnish
cilantro, for garnish

directions

Spray crock pot with non-stick cooking spray.
Add chicken, beans, tomatoes, and green chilies into crock pot.
In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
Cover and cook on low 8 hours.
Once cooked, shred chicken using 2 forks.
Add corn, heating through.
Spoon over cooked rice.
Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

View Full Profile