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Santa Fe Chicken Breast

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“This is quick and easy. I adapted this from a Taste of Home Recipe. You can add green chillies or a dash of hot sauce, to spice it up a bit. I use boneless chicken breast, Also, sometimes cut them into chicken strips Yes you can cut back on the onion to your taste.”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet (electric skillet works great) saute` onion in butter till tender.
  2. Add broth and salsa; bring to boil.
  3. Stir in rice and garlic powder.
  4. Place chicken over rice and cover.
  5. Simmer on med to low heat for ten min turn chicken.
  6. Cook additional ten minutes or until juices in chicken run clear.
  7. Sprinkle with cheese.
  8. Cover and let stand 5 minutes before serving.
  9. NOTE: You may microwave chicken for ten min before placing on top sauce.

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