Santa Fe Chicken Casserole

“I got a coupon to try the new Philadelphia cooking creme - this is the recipe I chose. Quick and simple - not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven to 375ºF.
  2. COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
  3. SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
  4. BAKE 20 minute or until heated through; uncover. Bake 5 minute or until cheese is golden brown.

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