“My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.”
READY IN:
1hr 15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.
  2. Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.
  3. Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.
  4. Add in beans, salsa, corn, salt and pepper; return mixture to a boil.
  5. Lower heat, cover, and simmer for 15 minutes.

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