Santa Fe Chicken Dip
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
3 cups
ingredients
- 1 cup cooked chicken breast, finely chopped
- 1 avocado, chopped
- 1 tomatoes, chopped & seeded
- 1⁄4 cup onion, finely chopped
- 2 tablespoons pickled jalapeno peppers, chopped & seeded
- 1 garlic clove, minced
- 1⁄2 cup sour cream
- 1⁄4 cup milk
- 2 tablespoons mayonnaise
- 2 teaspoons lemon juice
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon salt
- avocado, slices (optional)
directions
- In a mixing bowl stir together the finely chopped cooked chicken, chopped avocado, seeded and chopped tomato, chopped onion, seeded and chopped pickled jalapeno peppers, and minced garlic.
- Stir in the sour cream, milk, mayonnaise, lemon juice, dried oregano, and salt.
- Stir till ingredients are thoroughly combined. Cover and chill till serving time. If desired, garnish the dip with avocado slices.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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