Santa Fe Chicken Enchilada Bake

"Warm and delicious with a bite of the Southwest!"
 
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Ready In:
50mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Grease a 9 x 13 pan and preheat oven to 375 degrees.
  • Layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese.
  • Repeat layers.
  • Cover and bake for 45 minutes.
  • Uncover and bake for another 5 minutes or until bubbly.

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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff00ff;>I</span> <span style=color: #ff00ff;>have a passion for finding tried &amp; true delicious recipes. This website is a little piece of Heaven for me! I live in beautiful Colorado and work in law enforcement. I also have two daughters who enjoy a good steak. Life is GOOD! I also have quite a fabulous collection of cookbooks. My newest favorite is by Trisha Yearwood -Georgia Cooking in an Oklahoma Kitchen. I love every page of this cookbook! Her second cookbook is just as wonderful!</span></strong></p>
 
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