Santa Fe Chicken Enchilada Bake
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 1⁄2 cups cubed chicken, rotisserie
- 1 (28 ounce) can green enchilada sauce
- 16 ounces sour cream
- 9 corn tortillas, cut or torn into 1 inch pieces
- 4 cups shredded cheese, pepper jack or 4 cups monterey jack cheese
directions
- Grease a 9 x 13 pan and preheat oven to 375 degrees.
- Layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese.
- Repeat layers.
- Cover and bake for 45 minutes.
- Uncover and bake for another 5 minutes or until bubbly.
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RECIPE SUBMITTED BY
<p><strong><span style=color: #ff00ff;>I</span> <span style=color: #ff00ff;>have a passion for finding tried & true delicious recipes. This website is a little piece of Heaven for me! I live in beautiful Colorado and work in law enforcement. I also have two daughters who enjoy a good steak. Life is GOOD! I also have quite a fabulous collection of cookbooks. My newest favorite is by Trisha Yearwood -Georgia Cooking in an Oklahoma Kitchen. I love every page of this cookbook! Her second cookbook is just as wonderful!</span></strong></p>