Santa Fe Chicken or Steak Fajitas
"I got this out of the TV guide back in the early 90's I believe its a Sargento recipe, but none the less its really great! Just remember to let sit overnight!"
- Ready In:
- 24hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breasts (leave whole) or 1 -2 lb flank steak (leave whole)
- 4 slices red onions, cut in 1/4 inch thick slices
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 bell peppers, sliced in half (use different colored ones!)
- 2 garlic cloves, minced
- 3⁄4 cup freshly made salsa (or if desperate use canned)
- 56 inches flour tortillas
- 1 cup fancy shredded cheddar cheese
directions
- Combine meat, oil, lime juice, onion, peppers, garlic and salsa in a sealed plastic bag.
- Marinate overnight in fridge.
- Grill or broil meat and veggies 4-5 inches from heat source for 5-8 minutes per side.
- Bring the marinade to a boil for 2 minutes.
- Cut meat into thin strips.
- Cut veggies into thin strips.
- Divide among the tortillas and drizzle with a little marinade.
- Sprinkle with cheese and roll up.
- Top with sour cream and more salsa if desired.
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RECIPE SUBMITTED BY
Spyder-man
United States
I live in South Carolina, work in north Carolina. Love to hunt and fish. Was in the military for 10 years. Occasional cook for my children while my wife works nights.
