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Santa Fe Chicken or Steak Fajitas

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“I got this out of the TV guide back in the early 90's I believe its a Sargento recipe, but none the less its really great! Just remember to let sit overnight!”
READY IN:
24hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, oil, lime juice, onion, peppers, garlic and salsa in a sealed plastic bag.
  2. Marinate overnight in fridge.
  3. Grill or broil meat and veggies 4-5 inches from heat source for 5-8 minutes per side.
  4. Bring the marinade to a boil for 2 minutes.
  5. Cut meat into thin strips.
  6. Cut veggies into thin strips.
  7. Divide among the tortillas and drizzle with a little marinade.
  8. Sprinkle with cheese and roll up.
  9. Top with sour cream and more salsa if desired.

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