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“Spicy low fat chicken tacos”
READY IN:
20mins
SERVES:
8
YIELD:
16 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1/2" chunks; toss with chili powder and salt.
  2. Heat oil in a large deep skillet over medium-high heat.
  3. Add chicken, bell pepper, garlic, ground cumin, and jalapeños. Stir-fry 5 minutes or until chicken is no longer pink in center.
  4. Add picante; simmer uncovered 3 minutes, stirring occasionally. Stir in tomato and cilantro; heat through.
  5. Spoon mixture into taco shells; sprinkle with cheese and serve with toppings as desired.

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