Santa Fe Chicken Tacos

"Spicy low fat chicken tacos"
 
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Ready In:
20mins
Ingredients:
16
Yields:
16 tacos
Serves:
8
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ingredients

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directions

  • Cut chicken into 1/2" chunks; toss with chili powder and salt.
  • Heat oil in a large deep skillet over medium-high heat.
  • Add chicken, bell pepper, garlic, ground cumin, and jalapeños. Stir-fry 5 minutes or until chicken is no longer pink in center.
  • Add picante; simmer uncovered 3 minutes, stirring occasionally. Stir in tomato and cilantro; heat through.
  • Spoon mixture into taco shells; sprinkle with cheese and serve with toppings as desired.

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