Santa Fe Chicken Tacos
- Ready In:
- 46mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 cup black beans, drained and rinsed (canned or cooked)
- 1⁄2 cup cooked fresh corn kernels
- 1 tomatoes, seeded and diced
- 1⁄2 cup barbecue sauce
- 1⁄2 cup ranch dressing
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1 tablespoon olive oil
- kosher salt
- fresh ground black pepper
- 8 flour tortillas, warmed (6-8 inch diameter)
- 2 cups chopped romaine lettuce
- 1 cup shredded monterey jack pepper cheese
directions
- In a small bowl, combine beans, corn, and tomato; season to taste with salt and pepper.
- Cover and refrigerate for at least 2 hours or for up to 6 hours.
- In another small bowl, combine barbecue sauce and ranch dressing.
- Cover and refrigerate for at least 30 minutes or for up to 6 hours.
- Coat chicken with oil and season with salt and pepper to taste.
- Preheat greased grill to med-high.
- Grill chicken, turning once, until no longer pink inside, 6-8 minutes per side.
- Transfer chicken to a cutting board and let stand for 6-8 minutes.
- Cut into bite-size pieces.
- To build tacos--divide chicken and bean mixture equally among tortillas.
- Top with lettuce, cheese, and barbecue sauce mixture.
- Fold tortillas in half.
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