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“In '300 Best Taco Recipes' by Kelley Cleary Coffeen”
READY IN:
46mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine beans, corn, and tomato; season to taste with salt and pepper.
  2. Cover and refrigerate for at least 2 hours or for up to 6 hours.
  3. In another small bowl, combine barbecue sauce and ranch dressing.
  4. Cover and refrigerate for at least 30 minutes or for up to 6 hours.
  5. Coat chicken with oil and season with salt and pepper to taste.
  6. Preheat greased grill to med-high.
  7. Grill chicken, turning once, until no longer pink inside, 6-8 minutes per side.
  8. Transfer chicken to a cutting board and let stand for 6-8 minutes.
  9. Cut into bite-size pieces.
  10. To build tacos--divide chicken and bean mixture equally among tortillas.
  11. Top with lettuce, cheese, and barbecue sauce mixture.
  12. Fold tortillas in half.

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