Santa Fe Chicken Tacos

"In '300 Best Taco Recipes' by Kelley Cleary Coffeen"
 
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Ready In:
46mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In a small bowl, combine beans, corn, and tomato; season to taste with salt and pepper.
  • Cover and refrigerate for at least 2 hours or for up to 6 hours.
  • In another small bowl, combine barbecue sauce and ranch dressing.
  • Cover and refrigerate for at least 30 minutes or for up to 6 hours.
  • Coat chicken with oil and season with salt and pepper to taste.
  • Preheat greased grill to med-high.
  • Grill chicken, turning once, until no longer pink inside, 6-8 minutes per side.
  • Transfer chicken to a cutting board and let stand for 6-8 minutes.
  • Cut into bite-size pieces.
  • To build tacos--divide chicken and bean mixture equally among tortillas.
  • Top with lettuce, cheese, and barbecue sauce mixture.
  • Fold tortillas in half.

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