STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A spicy, filling chicken wrap that is good for lunch or a light dinner.”
1hr 6mins

Ingredients Nutrition


  1. In a bowl, add 1/2 cup yogurt, chipotle chilies, lime juice, and salt; stir to combine.
  2. Add the chicken strips; toss to coat.
  3. Marinate at room temperature for 30 minutes.
  4. Use a lightly oiled indoor or outdoor grill.
  5. Grill chicken strips, pepper strips, and scallions over medium-high heat about three minutes on each side or until the chicken is cooked through.
  6. To assemble wraps: Layer 1/2 cup rice, 2 chicken strips, 1/4 of the vegetables and tomato, 1 tablespoon yogurt, and 1 teaspoon adobo sauce in a thick horizontal strip across the bottom third of each tortilla (don't let the ingredients touch the edges).
  7. Roll up burrito style--fold in the two sides and roll up bottom to top.
  8. Cut each wrap in half on the bias and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a