Santa Fe Corn Salad
"This is fresh tasting and looks beautiful.
Fast and easy to make."
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄4 cup olive oil
- 2 limes, juice of
- 1⁄4 cup cilantro
- 1 teaspoon cumin
- 1 pinch salt
- 1 pinch pepper
- 1 (15 ounce) can black beans
- 1 red pepper
- 1⁄3 cup red onion, chopped
- 2 cups frozen corn
directions
- Whisk together oil, lime juice salt and pepper.
- Rinse black beans.
- Cook corn in microwave.
- Add all ingredients in a bowl and mix.
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Reviews
-
I found this in a Best of Bridge cookbook. Yummy. Only change was canned corn (12 oz) instead of frozen corn. A definite keeper
RECIPE SUBMITTED BY
Brigitte
Canada
I LOVE cooking! I am an entrepreneur and love to support women!
Founder and CEO of Women Talk and mother of two my life is extremely busy. Cooking beautiful food is my meditation to me. It grounds me and brings me great joy. My next adventure is a cookbook Women TALK and COOK. A Recipe And A Life Lesson From Our Mothers" check it out on my website!
