Santa Fe Corn & Sausage Stew
photo by Ms B.
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon margarine
- 1 onion, finely chopped
- 1⁄2 red bell pepper, chopped finely
- 1 1⁄2 cups milk
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup frozen corn
- 1 (8 ounce) package pork sausage, cooked & crumbled
- 1 (4 ounce) can diced green chilies
- 1⁄2 cup shredded swiss cheese
- pepper
directions
- Melt butter in saucepan.
- Add onion & pepper. Cook until translucent. Gently stir in milk, soup, corn, sausage, green chilies, swiss cheese and pepper. Bring the stew to a boil and serve.
- Delicious.
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Reviews
-
When going to the freezer to pull out the sausage for this soup, I only found polska kielbasa and no bulk sausage. I decided that the smokiness of the kielbasa would be a nice blend with the other flavors and gave it a go. I was not sorry. This soup is thick and hearty, and excellent for warming up on a rainy day.
RECIPE SUBMITTED BY
I am a college student who loves to cook with every open chance I get