Santa Fe Crock Pot Chicken

Name: Santa Fe Crock Pot Chicken
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 serving(s)
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 2 (15 ounce) cans corn, drained; 1 cup thick & chunky salsa; 4 -5 boneless skinless chicken breasts, cut into chunks; 1/2 cup salsa; 1 tablespoon cornstarch, mixed with; cold water (a little); 1 (8 ounce) package cream cheese, cut into chunks; shredded cheddar cheese, as desired

Submitted by Ann Arber

"This is the best chicken we have ever eaten. Tastes like chicken in salsa dip. I got this online from Southern food site checken from Cindy. Putting it here so my family and I will never forget how to make it. Yummy!"

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Ready In:: 3hrs 5mins
Ingredients:: 9
Serves:: 6

ingredients

1 (15 ounce) can black beans, drained and rinsed
2 (15 ounce) cans corn, drained
1 cup thick & chunky salsa
4 -5 boneless skinless chicken breasts, cut into chunks
¹⁄₂ cup salsa
1 tablespoon cornstarch, mixed with
cold water (a little)
1 (8 ounce) package cream cheese, cut into chunks
shredded cheddar cheese, as desired

directions

Place the beans, and corn and 1 cup of salsa in bottom of crock pot.
Place the cut up chicken on top.
Put the last 1/2 cup of salsa on the chicken.
Cook on high for 3 hours maximum.
Add 1 Tablespoon cornstarch mixed in with a little cold water and stir a minute.
Add the cream cheese chunks and stir a second.
Put back on high until cheese is melted.
Serve on rice with or without the cheddar cheese, or plain without rice.

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RECIPE SUBMITTED BY

Ann Arber

Pennsauken, New Jersey

Hi. My name is Ann. I live in a little town in South Jersey. I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy. Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.

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