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“This is the best chicken we have ever eaten. Tastes like chicken in salsa dip. I got this online from Southern food site checken from Cindy. Putting it here so my family and I will never forget how to make it. Yummy!”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the beans, and corn and 1 cup of salsa in bottom of crock pot.
  2. Place the cut up chicken on top.
  3. Put the last 1/2 cup of salsa on the chicken.
  4. Cook on high for 3 hours maximum.
  5. Add 1 Tablespoon cornstarch mixed in with a little cold water and stir a minute.
  6. Add the cream cheese chunks and stir a second.
  7. Put back on high until cheese is melted.
  8. Serve on rice with or without the cheddar cheese, or plain without rice.

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