“Quick and easy enchillada casserole, courtesy of Kraft Foods.”
READY IN:
45mins
SERVES:
1
YIELD:
6-8 square servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Spray a large skillet with cooking spray and heat on medium. Cook chicken, onions, and peppers for 10 minutes or until chicken is cooked through. Stir in salsa and corn.
  3. Arrange 6 tortillas on bottom of 13x9 in baking dish. Cover with half of chicken salsa mixture, then half sour cream, then half cheese. Repeat layers and cover with foil.
  4. Bake 30 minutes, remove foil, and return to oven for 10 more minutes. Remove and let stand 5 minutes before serving.
  5. Garnish with chopped tomatoes, chopped salad, cilantro springs and sliced green onions. Serve with a side of black beans.

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